"Simple Recipe for Jamaican Guava Ice Cream: A Refreshing Tropical Dessert"
Jamaican Guava Ice Cream is a delectable tropical dessert that can be easily prepared at home. The following recipe provides a simple guide to create this delightful treat. Ingredients: - 2 cups of fresh guava pulp (approximately 6-8 ripe guavas, peeled and seeds removed) - 1 cup of granulated sugar - 1 cup of heavy cream - 1 cup of whole milk - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - Juice of half a lime (optional, for added zest) Instructions: 1. Prepare the Guava Pulp: - Wash and peel the guavas, then remove the seeds. - Mash the guava pulp with a fork or blend it until smooth. You should have about 2 cups of guava pulp. 2. Combine Ingredients: - In a mixing bowl, combine the guava pulp and granulated sugar. Mix well until the sugar dissolves. - Add the heavy cream, whole milk, vanilla extract, and a pinch of salt to the guava mixture. Stir until everything is well combined. If you want a slightly tangy flavor, you can add the juice of half a lime at thi