"Simple Recipe for Jamaican Guava Ice Cream: A Refreshing Tropical Dessert"

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Jamaican Guava Ice Cream is a delectable tropical dessert that can be easily prepared at home. The following recipe provides a simple guide to create this delightful treat.



Ingredients:


- 2 cups of fresh guava pulp (approximately 6-8 ripe guavas, peeled and seeds removed)

- 1 cup of granulated sugar

- 1 cup of heavy cream

- 1 cup of whole milk

- 1 teaspoon of vanilla extract

- 1/4 teaspoon of salt

- Juice of half a lime (optional, for added zest)



Instructions:


1. Prepare the Guava Pulp:

   - Wash and peel the guavas, then remove the seeds.

   - Mash the guava pulp with a fork or blend it until smooth. You should have about 2 cups of guava pulp.


2. Combine Ingredients:

   - In a mixing bowl, combine the guava pulp and granulated sugar. Mix well until the sugar dissolves.

   - Add the heavy cream, whole milk, vanilla extract, and a pinch of salt to the guava mixture. Stir until everything is well combined. If you want a slightly tangy flavor, you can add the juice of half a lime at this stage.


3. Chill the Mixture:

   - Cover the mixture and refrigerate it for at least 2-3 hours, or until it's well chilled. Chilling helps the flavors meld together.



4. Ice Cream Maker:

   - Transfer the chilled mixture to your ice cream maker and follow the manufacturer's instructions for churning. Usually, this takes about 20-25 minutes.


5. Freeze:

   - Once the ice cream has reached a creamy consistency, transfer it to an airtight container.

   - Freeze the ice cream for an additional 2-3 hours or until it reaches the desired firmness.



6. Serve:

   - Scoop the Jamaican Guava Ice Cream into bowls or cones.

   - Garnish with fresh guava slices or a sprig of mint, if desired.


https://travelmind1.blogspot.com/2023/08/find-below-some-details-of-some.html

This homemade Jamaican Guava Ice Cream is a refreshing tropical dessert that is perfect for cooling down on a hot day. The delicious flavor of guavas is sure to delight your taste buds.

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