" Rich Flavors of Jamaican Blue Mountain Coffee with These Delicious Recipes"
Please find below some recipes for Jamaican Blue Mountain coffee:
Jamican blue mountain coffee with Rum and coffee liqueur:
Ingredients:
* ¾ fluid ounce of dark rum
* ¾ fluid ounce of coffee-flavored liqueur
* 1 cup of hot brewed Jamaica Blue Mountain coffee
* 2 tablespoons of whipped cream
* 1 chocolate covered coffee bean
Instructions:
1. Combine the dark rum and coffee liqueur in a mug.
2. Pour in the hot coffee and stir to combine.
3. Top with whipped cream and a chocolate covered coffee bean.
Jamaican Blue Mountain Coffee Cold Brew
Ingredients:
* 1 cup of coarsely ground Jamaica Blue Mountain coffee beans
* 4 cups of cold water
Instructions:
1. Place the coffee beans in a mason jar or other container.
2. Pour in the cold water and stir to combine.
3. Cover the container and let it steep in the refrigerator for 12-24 hours.
4. Strain the coffee and enjoy over ice.
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Jamaican Blue Mountain Coffee Mocha
Ingredients:
* 1 cup of hot brewed Jamaica Blue Mountain coffee
* 1 tablespoon of unsweetened cocoa powder
* 1 teaspoon of sugar
* 1/2 cup of milk
* Whipped cream and chocolate shavings, for garnish (optional)
Instructions:
1. In a mug, combine the cocoa powder and sugar.
2. Pour in the hot coffee and stir until the cocoa powder and sugar are dissolved.
3. Add the milk and stir until combined.
4. Top with whipped cream and chocolate shavings, if desired.
Jamaican Blue Mountain Coffee Affogato
Ingredients:
* 1 scoop of vanilla ice cream
* 2 ounces of hot brewed Jamaica Blue Mountain coffee
* Whipped cream, for garnish (optional)
Instructions:
1. Place a scoop of vanilla ice cream in a bowl or glass.
2. Pour the hot coffee over the ice cream.
3. Top with whipped cream, if desired.
These are just a few suggestions for how to enjoy Jamaica Blue Mountain coffee. With its rich, smooth flavor, it can be savored in many different ways. Therefore, we encourage you to experiment and discover your favorite!
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